Make it a Mixology Weekend!
If you’ve been in to the store lately, you may have noticed some changes in our setup — particularly on the spirits floor.
That’s right — we have a brand new Mixology Center! This is the perfect weekend to cool down with some hand-mixed cocktails, and we’d love to help you find everything you’ll need to mix up something good (stumped for ideas? Check out some of these appetizing cocktail recipes:
The Wedding March
The Last Word
Come visit us and check out our ever-growing collection of bitters, liquers, and apertifs — now conveniently and centrally located in our brand new Mixology Center!
This is the perfect time of year to pair your favorite wine with fresh produce from the farmer’s market. This week, Nat has a suggestion for a vegetarian-friendly dish that will play very nicely with the Calcu Rose Reserva:
“Because this is a refined and elegant Chilean Rose with wild berries and lemon blossoms on the nose followed by crisp, vibrant, fresh notes on the palate, it works very well when paired with vegetable dishes such as risotto or rice.
Primarily Malbec with 35% Syrah and just 10% Petit Verdot (this last grape being the one that gives the wine its crisp dryness), this Rose would also be delightful with a potato salad made of tiny fingerling potatoes (very Chilean!), along with cilantro, onions, garlic, celery, and chopped hard-boiled eggs. You can also further integrate the Calcu by dressing the salad with a simple homemade mayo made of whipped olive oil, a bit of egg, salt, pepper, and a few drops of Rose!”
Rose and farmers' market fresh salad make for a light dinner that pleases your palate AND your budget!
Vina Maquis Calcu Rose, Colchagua Valley, Chile
If you have a wine or a dish that you want to try (or if you just want to learn more about pairing), please let us know in the comments — we would love to help you out!