Jack Daniel’s Single Barrel:
Taste of Tradition
For this edition of a single-barrel tour, I’m going to jump ahead in my tour schedule to tell you about our Jack Daniel’s Single Barrel because…
We are excited to have this IN STOCK NOW!
Our half-day trip to the distillery was once again an entertaining and informative experience. We arrived in time for our lunch at Miss Mary Bobo’s. Now, it may sound cliche and touristy to eat lunch at the distillery restaurant, but this was definitely worth it. We were seated around a large table with 8 or so other guests. As we sat down, a wonderful retired lady talked to us about the experience, food and distillery. She was very knowledgeable and sweet.
The food came and was a fantastic mix of southern fare: fried chicken, Jack Daniels apples, mac and cheese, fried okra.. and on and on… all served family style via a lazy susan. And once we were stuffed with the main course, we were treated to Jack Daniels chocolate pie!
And then we were on to the whiskey! Now, much like other distilleries, Jack Daniel’s blends their whiskeys in order to find the perfect “Jack” taste. That is why picking out a single barrel is exciting: we pick one barrel that we think is perfect for our customer and the bottles are all consistent with that taste.
We were welcomed into the newish tasting room (they now offer tasting tours!) and were seated in front of a selection of three barrels and a couple of guides.
Tasting these barrels was a bit different as they were already taken down from barrel strength alcohol content to bottle strength. That meant that we did not have to add a bit of water in order to bring the spiciness (or “heat”) down.
It was four of us this time so we had a good number of opinions and came to a majority agreement. One was eliminated right away and we had some haggling over the other two.
First, barrel number 1745:
Nice milder tasting bottle which had some “oakiness” to it and light vanilla notes. It left a nice lingering, spicy finish. Had a sweet, tart aroma to it
I thought this was good but I wanted something a little different with a little more to it.
Next, barrel number 1760:
Mild aroma. It had a dryer caramel taste with a lighter spicy finish.
This was my least favorite. While I enjoy a nice caramel whiskey, I don’t think that’s what our customers would want. I wanted something more complex… which leads to…
OUR CHOICE: Barrel 1757:
Had a mid-mild nose to it. A good mix of caramel, woodiness and a great oakiness on the mid-palette. It starts out milder but ends with a lingering spicy finish on the side of the tongue. It is also not overly sweet.
Overall, I loved this one from the start. It has a lot going on and a lot that is unique to this whiskey in comparison to our other single barrels. I think the oakiness and spicy finish make this barrel fantastic.
So, if you like Jack Danie’ls, and want something unique and great tasting or need a souvenir unique to Nashville, this is highly recommended!
Single Barrel Tour with Matt the Beer Guy
This is part of an on-going series of single barrel whiskey picked exclusively for Midtown.
Interested in whiskey? Be sure to check out Nashville Whiskey Festival!