Each year we look forward to our annual employee wine dinner. Some excellent catered food, friends & coworkers and of course, lots of stunning wine. 2011 was no exception.

The Clay Pit, located in Murfreesboro, catered the dinner. If you’re not familiar with them, you must check it out — primo Indian cuisine!

But naturally, the wine paved the way for our excellent evening.

We kicked things off with a selection of bubblies. After all, what’s a party without Champagne?

- Charles Heidsieck Brut Reserve NV
– Pol Roger Brut Reserve NV
- Heidsieck Monopole Blue Top Premier Cru NV
- Jean-Paul Deville Brut Carte d’Or NV
- Simonnet-Febvre Cremant Brut and Brut Rose NV

From there, we moved on to the whites:

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