Don’t Miss the Nashville Wine and Food Festival!
The clock is ticking down towards this years Wine and Food Festival, and the Corkdork team couldn’t be more excited. The festival is a chance for locals to taste hundreds of top-tier wines while sampling Nashville’s local cuisine, and will be held on May 21st, 2016. This year’s highlights include a VIP tent loaded with premium California wines, seminars from prominent winemakers and sommeliers, and a complete wine list that sets this year’s festival apart as one of the finest wine festivals in the country. Here are some of our favorite features:
2016 Landmark Bank VIP Tent
What’s better than a VIP tent filled with Stags’ Leap Winery’s delicious wines? We’ll tell you: throwing Cakebread Cellars and Caymus Vineyards into the mix. All three of these legendary California wineries will be stocking the tables at the Landmark Bank VIP tent, open to all VIP ticket holders at the festival.
Kuentz-Bas Alsatian Wine Workshop
Join Maison Kuentz-Bas winemaker Samuel Tottoli as he guides guest through the wines of one of France’s iconic wine regions: Alsace. Tottoli took over the head winemaker position at Kuentz-Bas in 2004, where he renewed the winery’s focus on making distinct, terroir-driven wines that bear Alsace’s unmistakable style. During the workshop guests will taste his Pinot Blanc from 2013 as well as two of his select-vineyard “Trois Chateaux” wines.
The Most Extensive Wine List to Date!
Perhaps the most exciting thing about the festival is just how many wineries and importers will be there, offering their delicious products for guests to taste. The full list is being updated daily and can be viewed here.
We hope you can join us for this year’s Wine and Food Festival!
Click here for more information on the Festival
Things are shaping up nicely for the Inaugural Wine and Food Festival.
We are excited to have 34 tents the best wine from around the world, including Duckhorn, Orin Swift, Louis Latour, Banfi and more, 11 tents of food, 5 seminars & demos and much more!
In addition, the VIP experience will be fantastic with outstanding wines from Stag’s Leap Wine Cellars, food by The Farmhouse and chocolate from Olive & Sinclair.
Tickets are selling FAST but it’s not too late to get yours!
Just visit thenashvillewineandfoodfestival.com
As a bonus, for an in-depth preview, check out our festival guidebook:
Download the Festival Guidebook!
Announcing the First-Ever Nashville Wine and Food Festival!
It feels like just yesterday that we were blogging from within the depths of an exceptionally long and dreary cold snap, but springtime pollen counts never lie: we’re poised on the edge of yet another beautiful summer in Music City.
We couldn’t be more excited to welcome the season with a delectable surprise — in fact, we’re so excited that we’re throwing a one-day culinary affair the likes of which Music City has never seen: Midtown Wine and Spirits is proud to present the first-ever Nashville Wine & Food Festival!
Scheduled to take place on June 14, 2014 at Riverfront Park, the Inaugural Nashville Wine & Food Festival will pear tasting booths stocked with over 150 wines from around the world with mouth-watering offerings from a staggering lineup of Nashville’s very best chefs, merchants, and vendors – from Duckhorn and Holland House to Orin Swift and Olive & Sinclair, festival guests will have the opportunity to sample the creme de la creme of everything that Nashville’s culinary scene has to offer — and much more!
Tickets are disappearing quickly and this inaugural event is already shaping up to be the most talked about wine festival in an already jam-packed culinary season, so don’t hesitate — buy your tickets today!
For more information on the 2014 Nashville Wine and Food Festival – including admission pricing, V.I.P. opportunities, and an up-to-date list of participating restaurants, wineries, vendors, and benefitting charities – please visit www.thenashvillewineandfoodfestival.com.
If you or someone you know would be interested in participating in the festival as a volunteer, please email us with your name and contact information to firstname.lastname@example.org “Wine and Food Festival 2014 Volunteer” in the subject line. (**IMPORTANT: All volunteers must be 21 years of age or older as of June 14, 2014**)